Carolyn's Pineapple Bread Pudding

For those of you who were at my event for Hilde, there were a lot of raves and a number of requests for Carolyn's bread pudding recipe, so here it is:

Pineapple Bread Pudding

• ½ cup butter melted
• 2 eggs beaten
• 1 cup milk           
• ¾ cup sugar
• ½ of a large can of crushed pineapple (include juice)
• 6 slices of bread cubed

Mix all ingredients together except bread.  Tear slices of bread into small pieces and drop evenly into mixture.  Push down with spoon.  Bake in 375 degree oven for 45-55 minutes.  Good served with Cool Whip.

One word says it all: YUMMY!